March 30th, 2008 by


This is a straightforward wine that is instantly enjoyable with an intensely floral and fruity nose of luscious tropical fruit aromas. On the palate, this wine combines passion fruit, pineapple, and zesty citrus notes with a lingering, vibrant, cool finish. Verdelhos are very food friendly complement.
Verdelho is a native of the island of Madeira where it is used to make fortified wines. However, Australian producers have found that this grape is capable of producing appealing wines that are a great alternative to the ubiquitous Sauvignon Blanc and Chardonnay. Peel’s Verdelho vines range from 10 to 20 years old and produce powerful and flavorful wines that are refreshing on their own and pair well with a variety of foods.
Peel Estate is one of Western Australia’s most prestigious wineries. Founded by the genial Will Nairn in 1974.
Peel Estate Verdelho 2005
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March 30th, 2008 by
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March 29th, 2008 by
Have you tried the affordable wine often referred to as 3 buck chuck. It originally came out as 2 buck chuck but it is now mostly found as 3 buck chuck. I find I really enjoy the merlot and it makes for an inexpensive way to often have a glass of wine with my meal.
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March 28th, 2008 by Wine Critic

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March 28th, 2008 by Wine Critic

Wash Basket with HandlesKendall-Jackson Vintner’s Reserve - Cabernet Sauvignon, Chardonnay, and MerlotDill Havarti CheeseCarr’s Table Water CrackersEast Shore PretzelsNikki’s Shortbread Amaretto CookiesButterfield’s Peachbuds Hard Candy
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March 28th, 2008 by Wine Critic

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March 28th, 2008 by Wine Critic

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March 28th, 2008 by Wine Critic

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March 28th, 2008 by Wine Critic

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March 28th, 2008 by Wine Critic

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